The Edge Steakhouse

American (Traditional) Steakhouse

STARTERS​

THE EDGE CAESAR

grana padano, white anchovies, ciabatta croutons
$0.00

GULF OF MEXICO CALAMARI

kurobuta sausage, mustard greens, bacon braised red lentils
$0.00

FOIE GRAS

bing cherries, foie powder, hazelnuts
$0.00

FORAGED MUSHROOM & HOUSE-MILLED RICE

garlic confit, parsnip, oxalis
$0.00

CHARRED OCTOPUS

petite potatoes, herb salad, smoked paprika, vinaigrette
$0.00

HEIRLOOM TOMATOES

ricotta salata, wild arugula, 25-year aged sherry vinegar
$0.00

BLUE PRAWNS

meyer lemon, crispy prosciutto, caviar
$0.00

KING CRAB

gooseberries,​ English cucumber, hearts of palm, trout roe
$0.00

PRIME DRY AGED​

RIB-EYE

16 ounce, aged 21 days
$0.00

NEW YORK

14 ounce, aged 21 days
$0.00

PRIME BEEF​

BONE-IN RIB-EYE

22 ounce
$0.00

BONE-IN NEW YORK

20 ounce
$0.00

PETITE FILET MIGNON

8 ounce
$0.00

RIB CAP

10 ounce
$0.00

SATSUMA JAPANESE WAGYU FROM KAGOSHIMA PREFECTURE, KYUSHU ISLAND, JAPAN​

NEW YORK

6 ounce
$0.00

AUSTRALIAN WAGYU​

TOMAHAWK RIB-EYE CHOP

32 ounce
$0.00

SAUCES​

THE EDGE STEAK SAUCE

$0.00

BERNAISE

$0.00

TRIPLE MUSTARD

$0.00

PEPPERCORN

$0.00

BLEU CHEESE

$0.00

HORSERADISH CREAM

$0.00

CHIMICHURRI

$0.00

RED WINE

$0.00

ENTREES​

MILK-FED VEAL CHOP

creamy sweet corn, veal sweetbreads, blue lake beans
$0.00

3 POUND WHOLE BROILED MAINE LOBSTER

herbed​ bread crumbs, drawn butter
$0.00

PAN ROASTED MARY'S CHICKEN

white asparagus, morels, whole grain mustard jus
$0.00

CAULIFLOWER WITH BRAISED LEEKS

market herbs, vegetable ash, capers
$0.00

LEVANTINE SEA BREAM

littleneck clams, spring peas & tendrils, guanciale
$0.00

SIDES​

POTATO PUREE WITH SWEET ROASTED GARLIC & CANTAL CHEESE

$0.00

ROASTED WILD MUSHROOMS

$0.00

BRUSSELS SPROUTS WITH GUANCIALE

$0.00

GRILLED ASPARAGUS

$0.00

CREAMED SPINACH

$0.00

MAC & CHEESE

$0.00

CREAMED CORN

$0.00

BAKED POTATOS

bacon, cheddar cheese, scallions, sour cream
$0.00